TWO Keto dinners are better than ONE!
- Jonathan Sindler
- Apr 22, 2022
- 2 min read
My local grocery store had a special this week on two-pound bags of frozen shrimp so I immediately thought of two KETO recipes, each to use with half of the frozen shrimp. Both were incredibly FULL of flavor and incredibly LOW in carbs!
First up this week was Tuscan Butter Shrimp. Shrimp, butter, tomatoes, spinach, onions, garlic, cream, and parmesan cheese. How could this be bad? And to make it even more filling, I served it over Shirataki noodles which have almost zero carbs, yet taste and feel like real noodles.
Then on night two, I made Buffalo Shrimp Lettuce Cups. This was not only delicious and filling, but it was extremely simple to make and took less than fifteen minutes - perfect for after working a full day!
For the Tuscan shrimp, I just started by sautéing the shrimp in some olive oil and seasoned them with salt, pepper, and some Italian seasoning. Once cooked, I removed them to a plate.
Then I added fresh garlic, cherry tomatoes, and some spinach. Once the tomatoes started to burst and the spinach wilted, I added some cream and lots of fresh Parmesan cheese.
Finally, I added back in the shrimp and let it simmer for a few minutes.
For the buffalo shrimp, I made a simple buffalo sauce by combining butter and hot sauce. I cooked the shrimp in some butter and fresh garlic before adding the buffalo sauce to combine.
To serve, I simply piled the shrimp into romaine lettuce leaves, and then topped with sliced celery, red onions, blue cheese, and more sauce. SO GOOD!
Not only will I make these again, I highly encourage you to try them as well!
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