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#wegoodatfood

The food blog for non-cooks who love to cook!

My name is Jonathan Sindler. I am not a chef but I love to cook and experiment in the kitchen. For years, I have been posting my food pictures on Facebook and so many of you have enjoyed seeing them, and in some cases, you have been here in person to enjoy with me. 

In this blog, I will share food/drink  pictures, cooking experiences, restaurant experiences, maybe even a recipe or two. 

My goal is to prove that you do not need to have a cooking degree in order to cook amazing dishes right in your own kitchen!

Welcome to #wegoodatfood!


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Recipe testing today! (Hint: Success!)

Today was opening day for the Baltimore Orioles, so before heading down to the ballpark, I thought I'd test a few new recipes for us to...

More time savers!

The other night two of our dear friends came for dinner and the goal was a delicious dinner, but on school days I do not get home until...

My three newest food obsessions...

It's been an insanely busy time for me at work, just as it is for many music teachers this time of year, or "festival season" as we call...

How to become a morning person...

Want to be more of a morning person? The solution is simple. Stay here on a Saturday night and I'll recreate these dishes for you on...

Weeknight special guest!

Our dear friend Tom was in town and finally able to come visit so a super special dinner was a must! But being a school night, I knew...

No time to cook? No problem!

I knew that this was going to be an insanely busy weekend due to being involved in two large music festivals, but that was not going to...

Definitely a pasta night!

Here in Maryland today, Mother Nature taught us that winter isn't over until winter is over. Currently, temperatures are hovering around...

If I was ever to write a cook book.....

...I can PROMISE you that these Meatball Mini-Subs with Pickled Onions would be included! Not only are they super easy, but they may be...

Breakfast one stop shop!

Introducing my new Cheesy Sausage, Egg, and Potato Hand Pies! Puff pasty stuffed with cheesy scrambled eggs, maple sausage, and hash...

Sláinte!

Due to busy schedules over the next few weeks, our St. Patrick's Day dinner had to come a little sooner this year, and that was fine with...

Feeling international today!

I've been craving curry all week. Today, I decided to quench that craving so I made Shrimp Biryani. Biryani is a rice dish that comes...

Challenge ACCEPTED!

Last night, I was challenged to make adult versions of kid food. So first up - ADULT POP TARTS! (More specifically, Peach Ginger Bourbon...

SUPREME way to start a Sunday!

If you have a hearty appetite in the morning, my Supreme Pizza Breakfast Bagels are the perfect answer. Last week my mother brought me...

More restaurant dishes made at home!

Today's theme has been to recreate some of my favorite restaurant dishes at home. First up, Orange Chicken, which ironically enough, I...

Recreating RESTAURANT MASTERPIECES!

I'm on the verge of tears of joy! Anyone who knows me knows that my favorite dish of any restaurant on the planet is the Red Beans and...

Super Bowl? More like Super Plate.

Whenever I don't have a favorite team to root for, my attention on Super Bowl Sunday turns to the two more important aspects of the night...

Updating two classics...

There are 2 dishes that I have struggled making in the past. Ok that is an understatement....both were disastrous when I tried making...

Enter at your own risk!!!

Today for breakfast, I decided to make a Bacon, Egg, and Cheese Slider Casserole, similar to one that Sunny Anderson recently made on...

Feeling Fancy!

I decided to splurge a bit tonight and picked up some beautiful lump crab from Santoni's in Glyndon. I've never made Cream of Crab Soup...

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