#wegoodatfood

Any interested in Breakfast Strudels, Old Bay Chicken Biscuits, Jelly-Filled Blueberry Muffins, or Asian Bloody Mary's? If the answer is...

So far this weekend has been about making recipes that I would put up against any store-bought or restaurant recipes. First up, these are...

Saturday morning I made homemade chili oil and homemade shrimp stock. Since then, I have already used some of both (and still have plenty...

So naturally, I'm spending my first day of summer vacation in the kitchen and so far, I have made Crispy Muffaletta Wraps, homemade Chili...

Ok full disclaimer - YES, I know that the correct pronunciation is "fuh". Yes, I do always pronounce it "fuh" and not "fo", but last...

Happy Pride Month! Saturday was a busy day in the kitchen, testing some new recipes, and repeating/improving some others. I decided to...

Nashville Hot Chicken is not the same as Buffalo Chicken. Quite different in fact. I have tried a few versions at various restaurants...

Who doesn't love a good Spinach Artichoke Dip? I'd bet even people who say they hate spinach still love it. Now imagine that amazing dip...

And ALL are insanely easy! This weekend, I tested some simple new recipes...with mouthwatering results! (But I had to throw in an old...

There aren't many dishes more comforting than Tuna Melts and Patty Melts. Imagine a whole platter of both, and then you'd be as happy as...

I love to cook, but sometimes I just want to make something easy. Today's breakfast fit the bill with my Meat Lovers Breakfast Bake! One...

Quiche Lorraine. Sounds fancy and challenging. Nope. It couldn't be easier. And that even includes homemade crust. I made the crust last...

And that's a good thing! Tonight I made a Beef Stew Hot Dish. My grandmother made amazing beef stew and I've been wanting to make my own...

I started craving orange chicken this week but instead of ordering carry-out, I decided I would make it myself. But then I thought to...

Well after a brief but unpleasant encounter with Covid, I'm happy to announce that today I was back in the kitchen, and just in time for...

Last night I made three new food recipes and a cocktail/mocktail for the first time and none disappointed. First up, I made Pistachio...

I LOVE Swedish Meatballs so why not make it into a bigger portion, right? That was today's lunch plan. Swedish Meatloaf over Garlic...

My local grocery store had a special this week on two-pound bags of frozen shrimp so I immediately thought of two KETO recipes, each to...

I love fried matzo and eggs. I love matzo balls. So I thought to myself - how about Deep Fried Matzo Balls??? And to go with them, you...

It's Passover. That means for the next 8 days, Jewish menus become limited (for those who observe) because of not being able to eat...